Waste Not
Posted By Christina M on April 6, 2010
Two quick ideas for using up often wasted foods:
1. Stale bread or bread heels… tear them up into a bowl, and sprinkle cheese on top. Drizzle water over it, and season to taste. (I like a tiny bit of a salty seasoning like french fry seasoning, and a handful of minced onion.) Optionally, add leftover meat from the fridge. Microwave for a minute and a half, and you have a quick stuffing-like lunch.
2. The shreds at the bottom of the shredded wheat… add them to bowl with a packet of instant oatmeal, and cook according to directions. If it’s frosted shredded wheat, it will sweeten unsweetened oatmeal nicely.
Comments
Leave a Reply