Tonight’s dinner: Asian Chicken Salad
Posted By Christina M on July 28, 2010
Artgal is making it. 🙂
The salad:
1 head of lettuce
1 package maifon noodles
1 chicken, cooked
green onions
The dressing:
4 T sugar
2 t salt
1 t msg
1/2 t pepper
4 T vinegar
1/4 cup salad oil
Boil noodles for a couple of minutes. Drain. Mix with other ingredients and dressing.
notes: tonight we are adding horseradish and peanuts. Yum! Also, we are going to use sesame oil for at least part of the salad oil. And of course, we have to double it.
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